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MAY'S MENU
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APRIL'S MENU
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Department Questions or Concerns:
Terry Chhour
Food Service Supervisor
Office: 408-522-8200 ext. 1065
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Menu Questions or Concerns:
Armando Robles
Sodexo General Manager III
408-522-8200 ext. 1081
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Student Refunds:
Brenda Gurrola
Administrative Assistant
408-522-8200 ext. 1053
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Student Applications:
Xiomara Cedillo
Staff Secretary
408-522-8200 ext. 1019
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Menu Nutritional's:
Chef Larry Michael C.E.C.
Sunnyvale Executive Chef
408-522-8200 ext. 1024
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ADA MENU
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Nutritionals